Title: Stir-Fried Zucchini
Categories: Vegetable
Yield: 4 Servings
| 3 | x | Zucchini, medium |
| 1 | tb | Salad oil |
| 1/4 | c | Water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
Preparation: 10 min Cooking 8 min 1. Cut zucchini into 1/4-inch
pieces. 2. In 5-quart Dutch oven over high heat, in very hot salad oil,
cook zucchini, stirring quickly and frequently (stir-frying) until well
coated. 3. Add water, salt and sugar. Reduce heat to medium-high; continue
sit-frying 7 to 8 minutes until tender-crisp. VARIATION: 1/4 SALAD OIL, 1
LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC
UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD
HOUSEKEEPING ILLUSTRATED COOKBOOK